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	1.		Messenger RNA and ribosomes in protein synthesis/ 订购中著者: organized and edited by C.F. Phelps and H.R.V. Arnstein. 出版社: Biochemical Society, 出版日期: 1982. 文献类型: 图书 , 索书号: Q522-53/M584 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	2.		Molecular variants of proteins :: biosynthesis and clinical relevance / 订购中著者: organized and edited by P.N. Campbell and C.F. Phelps. 出版社: Biochemical Society, 出版日期: 1984. 文献类型: 图书 , 索书号: Q51/M718 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	3.		Proteins, amino acids and peptides as ions and dipolar ions 订购中著者: [by] Edwin J. Cohn and John T. Edsall ... including chapters by John G. Kirkwood ... Hans Mueller ... J.L. Oncley ... [and] George Scatchard .. 出版社: Reinhold Publishing Corporation, 出版日期: 1943. 文献类型: 图书 , 索书号: P56/C661 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	4.		Ultrastructure of protein fibers;: papers presented at a symposium of the nineteenth annual meeting of the Electron Microscope Society of America, at Pittsburgh, Pennsylvania, on August 21, 1961. 订购中著者: 出版社: 出版日期: 1963. 文献类型: 图书 , 索书号: R971.711/E38 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	5.		Proteins at low temperatures :: based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / 订购中著者: Owen Fennema editor. 出版社: American Chemical Society, 出版日期: 1979. 文献类型: 图书 , 索书号: TS201.2/F335 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	6.		Protein functionality in foods :: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / 订购中著者: John P. Cherry editor. 出版社: American Chemical Society, 出版日期: 1981. 文献类型: 图书 , 索书号: TS201.2-53/A512 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	7.		Chemical reactivity and biological role of functional groups in enzymes:: Biochemical Society symposium no. 31, held in Oxford, January 1970, organized by the Molecular Enzymology and Protein Groups of the Biochemical Society and the Chemical Society; 订购中著者: edited by R. M. S. Smellie. 出版社: Academic Pr., 出版日期: 1970. 文献类型: 图书 , 索书号: R174.35/S638 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	8.		Food protein deterioration :: mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / 订购中著者: John P. Cherry editor. 出版社: American Chemical Society, 出版日期: 1982. 文献类型: 图书 , 索书号: TS201.2-53/F686 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	9.		Modification of proteins during aging :: proceedings of the mini-symposium session "Impact of aging on biochemical function," held during the 75th Annual Meeting of the American Society of Biological Chemists, St. Louis, Missouri, June 3-7, 1984 / 订购中著者: editors Richard C. Adelman Eugene E. Dekker. 出版社: Liss, 出版日期: c1985. 文献类型: 图书 , 索书号: Q419-53/M665 在馆信息图书信息概览图书目录试读信息内容简介著者简介
	10.		Current research in protein chemistry :: techniques, structure, and function / 订购中著者: edited by Joseph J. Villafranca. 出版社: Academic Press, 出版日期: c1990. 文献类型: 图书 , 索书号: Q511/C976 在馆信息图书信息概览图书目录试读信息内容简介著者简介